AVA DECAF - 100% Swiss Water Process.
These tasty seasonal blends give you real flavour without the caffeine. 100% Swiss Water process ensures what is taken out is just as important as what is left in.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free
The first commercially successful decaffeination process was invented by German merchant Ludwig Roselius and co-workers in 1903 and patented in 1906. In 1903, Ludwig accidentally stumbled upon this method when his freight of coffee beans was soaked in sea water and lost much of its caffeine without losing much taste.
For further information on this product and wholesale inquiries, please call us on 0401767071 Cheers, from the Doppio or Nothing team.